Description

A bold, flavor-packed one-skillet meal that brings the heat and the comfort in perfect harmony. This Creamy Cajun Spicy Garlic Butter Steak Pasta Skillet is the ultimate answer to your search for a quick dinner idea, an indulgent weekend treat, or a cozy comfort food fix. Juicy steak strips seared in garlicky butter, tossed in a creamy Cajun sauce, and wrapped around tender pasta—it hits every note of flavor. Whether you’re planning an easy dinner or browsing food ideas for a savory twist on steak night, this recipe checks all the boxes. With the richness of garlic butter, the spice of Cajun seasoning, and the silkiness of cream, every bite is unforgettable.

Ingredients

12 oz penne pasta
1 lb sirloin or ribeye steak, thinly sliced
4 cloves garlic, minced
1 tbsp Cajun seasoning (more or less to taste)
2 tbsp olive oil
2 tbsp butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Bring a pot of salted water to a boil. Cook penne until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Season steak with salt, pepper, and half the Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Sear steak in batches for 1–2 minutes per side until browned. Remove and set aside.
Reduce heat to medium. Add butter to the same skillet, then sauté garlic for 30 seconds.
Pour in cream and remaining Cajun seasoning. Simmer for 3–4 minutes, stirring often.
Stir in Parmesan until melted and sauce is smooth.
Add pasta and cooked steak back to the skillet. Toss to combine, adding a splash of pasta water if needed to loosen the sauce.
Garnish with parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes