Description

Rich, savory, and unapologetically creamy—this Creamy Cheesy Garlic Butter Rigatoni with Savory Beef is your next go-to comfort meal. Perfectly seared beef chunks nestle into a luxurious garlic butter sauce infused with melty mozzarella and tangy Parmesan. The rigatoni, with its ridges and hearty bite, soaks up every ounce of flavor, creating a dinner experience that’s indulgent, bold, and satisfying. Whether you’re looking for easy dinner ideas, cozy comfort food, or a quick but fancy meal to impress, this dish delivers it all. Ideal for busy weeknights or special weekend cravings, this is an easy recipe that tastes like a gourmet masterpiece.

Ingredients

12 oz rigatoni pasta
1 lb beef sirloin or ribeye, cut into bite-sized cubes
4 tablespoons unsalted butter
6 cloves garlic, finely minced
1 tablespoon olive oil
1 cup heavy cream
1/2 cup beef broth
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup cream cheese
Salt and freshly ground black pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon dried Italian seasoning
Fresh parsley or basil, chopped (for garnish)
Extra Parmesan, for serving

Instructions

Boil a large pot of salted water. Cook rigatoni until al dente. Reserve 1 cup pasta water, drain, and set aside.
Heat olive oil in a skillet over medium-high. Season beef with salt and pepper, sear in batches until browned, then set aside.
In the same pan, reduce heat and melt butter. Add garlic and sauté for 1 minute.
Pour in beef broth, simmer 2 minutes while scraping pan. Stir in heavy cream and cream cheese until smooth.
Gradually add Parmesan and mozzarella, stirring until the sauce is creamy. Season with Italian seasoning, red pepper flakes, salt, and pepper.
Add cooked pasta and beef back into the skillet. Stir gently to coat. Use reserved pasta water to loosen sauce if needed.
Simmer everything together for 2-3 minutes. Garnish with herbs and extra Parmesan.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes