Description
Craving a quick dinner idea that’s both comforting and satisfying? This Creamy Chicken and Corn Chowder is the ultimate cozy meal you’ll want to make again and again. Packed with tender chicken, sweet corn, and a rich, creamy broth, it’s an easy recipe that’s perfect for a hearty lunch, family dinner, or whenever you need warm, nourishing food ideas. With simple ingredients and big flavor, it’s an ideal choice for anyone searching for easy dinner recipes, healthy snacks, or quick meals packed with homemade love. Perfect for chilly nights or busy weekdays, this chowder delivers a mouthwatering, creamy spoonful every single time. Get ready to fall in love with one of the most delicious dinner ideas you’ll ever make!
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 4 slices cooked bacon, crumbled
Instructions
- In a large heavy-bottomed pot, melt the butter over medium heat.
- Add diced onion and cook until translucent, about 4–5 minutes. Stir in minced garlic and cook for 1 minute.
- Add potatoes, bell pepper, and corn kernels. Stir and cook for 3 minutes.
- Pour in the chicken broth and sprinkle in dried thyme. Bring to a gentle boil, then simmer uncovered for 15 minutes, until potatoes are tender.
- Stir in the cooked chicken and simmer for another 5 minutes.
- Lower the heat and stir in the heavy cream. Heat gently without boiling.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and crumbled bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes