Description

Craving something cheesy, creamy, and full of flavor that comes together fast? These Creamy Chicken Cheese Wraps are the ultimate answer to quick lunch ideas or easy dinner recipes. Made with tender chicken, cream cheese, sharp cheddar, and herbs, all wrapped up in a golden toasted tortilla, this recipe is perfect for anyone seeking a comforting, no-fuss meal. Whether you’re prepping ahead or making them fresh, these wraps hit the spot every time — a must-try for fans of simple food ideas, easy wraps, or satisfying yet healthy snacks.

Ingredients

1 ½ cups cooked chicken, shredded or diced

4 oz cream cheese, softened

1 cup shredded cheddar cheese

½ tsp garlic powder

½ tsp onion powder

Salt and pepper, to taste

2 tbsp fresh cilantro, chopped

4 large flour tortillas

1 tbsp butter or oil for toasting

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Instructions

1. In a large bowl, combine chicken, softened cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and cilantro. Mix until creamy.

2. Warm tortillas for 10–15 seconds in the microwave or in a skillet to soften.

3. Spoon the chicken mixture into the center of each tortilla, then fold sides and roll tightly.

4. Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and toast 2–3 minutes per side until golden brown.

5. Remove from skillet, let cool slightly, then slice and serve warm.

Notes

Let the cream cheese soften before mixing for the smoothest texture.

Don’t skip warming the tortillas — it prevents cracking when you roll them.

Toast over medium heat to avoid burning the outside before the inside is warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch or Dinner
Method: Skillet
Cuisine: American / Tex-Mex

Nutrition

Serving Size: 1 wrap
Calories: 430
Sugar: 2g
Sodium: 640mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg