Description
This creamy chicken with spinach is a comforting, rich dish perfect for both busy weeknights and cozy dinners. Tender, golden-brown chicken pieces are bathed in a luscious garlic-Parmesan sauce, infused with herbs and fresh spinach. The result? A creamy, savory masterpiece that’s perfect over pasta, rice, or with crusty bread for soaking up every delicious drop. If you’re looking for a satisfying yet easy.
Ingredients
- 1.5 lbs chicken breast or thighs, cut into chunks
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken pieces with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Aromatics: In the same skillet, sauté the diced onion for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds.
- Make the Sauce: Pour in the chicken broth and stir to deglaze the pan. Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese. Let it simmer for 3-4 minutes until the sauce thickens slightly.
- Add the Spinach: Stir in the fresh spinach and cook for 1-2 minutes until wilted.
- Combine and Serve: Return the cooked chicken to the skillet and toss it in the creamy sauce. Simmer for 2-3 minutes until heated through.
- Garnish and Enjoy: Sprinkle with fresh parsley if desired and serve immediately with your favorite side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes