Description
Get ready to fall in love with this Creamy Corn Dip, the ultimate party appetizer that combines sweet corn, zesty lime, and rich cream cheese in every addictive bite. Whether you’re after a quick breakfast idea, an easy recipe for your next potluck, or a delicious snack to satisfy your savory cravings, this dip delivers. It’s a crowd-pleaser that’s ready in minutes and can be served warm or chilled. The creamy, cheesy texture paired with the crunch of corn and a touch of spice makes it impossible to resist. Perfect for holiday gatherings, backyard BBQs, or cozy nights in, this is one of those food ideas you’ll come back to again and again.
Ingredients
- 2 cups sweet corn (canned, frozen, or fresh grilled)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup finely diced red onion
- 1–2 jalapeños, seeded and finely chopped
- 1 tbsp fresh lime juice
- 1/2 tsp chili powder or smoked paprika
- Salt to taste
- Optional: chopped fresh cilantro for garnish
Instructions
- Drain and dry corn if using canned or frozen. For fresh, grill and cut kernels off the cob.
- In a large bowl, mix cream cheese and mayonnaise until smooth.
- Add corn, onion, jalapeños, and cheddar cheese. Stir to combine.
- Mix in lime juice, chili powder, and salt. Taste and adjust seasoning.
- For cold dip: cover and chill for at least 30 minutes.
- For warm dip: transfer to oven-safe dish and bake at 375°F (190°C) for 15–20 minutes.
- Garnish with cilantro and serve with chips or your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes