Description
Silky, buttery, and rich with flavor, these Creamy Garlic Mashed Potatoes are the ultimate comfort food side dish. Made with roasted garlic, real butter, and warm cream, they’re everything you want in a cozy, hearty bite. Perfect for holiday gatherings or easy dinners, this easy recipe fits in any kitchen—from quick breakfast prep to elegant dinner ideas. Whether you’re looking for a healthy snack base or classic dinner sides, these mashed potatoes deliver flavor and satisfaction.
Ingredients
2 pounds Yukon Gold or Russet potatoes
1 bulb garlic
4 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh chives
1 tablespoon olive oil (for roasting garlic)
Instructions
1. Preheat oven to 400°F (200°C). Slice the top off a whole bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft.
2. Peel and chop potatoes into chunks. Place in a large pot, cover with cold salted water, and bring to a boil. Cook for 15–20 minutes or until fork-tender.
3. Drain potatoes and return to the pot. Let them sit on low heat for a few minutes to dry out.
4. Mash potatoes using a ricer or potato masher until smooth.
5. Squeeze roasted garlic from skins and mash it into a paste. Stir into potatoes along with butter until melted.
6. Slowly add warm cream while stirring. Season with salt and pepper.
7. Transfer to a serving dish. Top with extra butter and chopped chives. Serve hot.
Notes
Warm the cream before adding to help it blend smoothly.
Don’t overmix the potatoes—mash gently for best texture.
Roasting the garlic gives it a sweet, mellow flavor that transforms the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiled + Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg