Description

Turn your dinner routine into a flavor-packed experience with Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce. This easy dinner idea brings together tender rotini pasta, bold Cajun-seasoned beef, and a luscious cheese sauce made with Velveeta and topped with melty mozzarella. Whether you’re after a quick weeknight meal, comforting food ideas, or spicy pasta recipes that reheat beautifully, this dish delivers comfort and heat in every creamy bite. Perfect for busy families, casual dinners, or meal prep.

Ingredients

12 oz rotini pasta

1 lb ground beef

1 tbsp olive oil

0.5 medium onion, finely diced

2 cloves garlic, minced

1.5 tbsp Cajun seasoning

0.5 tsp smoked paprika

0.25 tsp chili flakes (optional)

Salt and pepper to taste

0.5 cup red bell pepper, diced

8 oz Velveeta cheese, cubed

0.75 cup milk

1.5 cups shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions

1. Boil rotini pasta in salted water until al dente. Drain and set aside.

2. In a skillet, heat olive oil. Sauté onions and bell pepper for 3 minutes. Add garlic and cook until fragrant.

3. Add ground beef and cook until browned. Drain excess fat.

4. Stir in Cajun seasoning, smoked paprika, chili flakes (if using), and salt and pepper. Cook for 2–3 more minutes.

5. Reduce heat to low. Add Velveeta cheese and milk. Stir constantly until smooth and creamy.

6. Add cooked rotini to the skillet. Toss everything together until pasta is fully coated.

7. Sprinkle mozzarella on top. Cover skillet or broil for 1–2 minutes until cheese is melted and bubbly.

8. Garnish with chopped parsley and serve hot.

Notes

Freshly shredded mozzarella melts smoother than pre-packaged varieties.

Let the pasta rest for 2–3 minutes before serving so the sauce thickens and clings better.

Add a splash of milk when reheating to bring the creaminess back.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 560
Sugar: 5g
Sodium: 870mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: easy dinner, cheesy pasta, cajun beef, quick recipe, spicy pasta