Description
If you’re craving a cozy yet elevated meal, this Creamy Mushroom Risotto hits all the right notes. Rich with umami-packed mushrooms, finished with Parmesan and a luxurious touch of butter, it’s the ultimate comfort food for any season. Whether you’re hunting for easy dinner ideas, a vegetarian-friendly recipe, or a gourmet dish to impress, this creamy risotto is your answer. Perfect for weeknight dinners or elegant gatherings, this is one of those food ideas you’ll come back to again and again. It’s naturally gluten-free, satisfying, and endlessly adaptable. From quick comfort meals to classy dinner ideas—this easy recipe covers it all.
Ingredients
1 1/2 cups Arborio rice
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small yellow onion, finely chopped
3 garlic cloves, minced
1 pound cremini or baby bella mushrooms, sliced
1/2 cup dry white wine
4 cups low-sodium vegetable broth, kept warm
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (optional)
1 knob of butter (for finishing)
Optional: splash of heavy cream, drizzle of truffle oil, fresh thyme or rosemary
Instructions
1. Prepare all ingredients: slice mushrooms, mince garlic, chop onion, and warm broth in a separate pan.
2. Heat 1 tbsp olive oil and 1 tbsp butter in a large pan. Sauté mushrooms with a pinch of salt until browned (8–10 minutes). Set aside.
3. In the same pan, add remaining oil and sauté onion until translucent (3–4 minutes), then add garlic for 30 seconds.
4. Add Arborio rice and stir to coat. Toast for 1–2 minutes until edges are translucent.
5. Pour in white wine and stir until fully absorbed by the rice.
6. Begin adding warm broth one ladle at a time, stirring often. Let each addition absorb before adding more. Continue for 18–20 minutes.
7. Stir in the cooked mushrooms and let them heat through (3 minutes).
8. Turn off heat and stir in Parmesan, a knob of butter, and optional splash of cream. Season to taste.
9. Serve hot, garnished with chopped parsley and optional drizzle of truffle oil.
Notes
Always use warm broth to keep the cooking temperature steady and ensure smooth absorption.
Stirring frequently is the secret to that iconic risotto creaminess.
Let the risotto rest for a minute before serving for the flavors to fully come together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg