Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Parmesan Chicken and Orzo


  • Author: Emily Carter
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and comforting one-skillet dinner featuring golden-seared chicken breasts, creamy orzo pasta, and freshly grated Parmesan. This Creamy Parmesan Chicken and Orzo comes together in about 30 minutes, making it perfect for weeknights without sacrificing flavor.


Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1/2 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat chicken breasts dry and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken until golden on both sides, about 4–5 minutes per side. Remove and set aside.
  3. Lower heat to medium. Add butter and garlic, sauté until fragrant (about 1 minute).
  4. Stir in orzo and toast for 2–3 minutes.
  5. Pour in chicken broth and bring to a simmer. Cook orzo, stirring occasionally, for 8–10 minutes.
  6. Stir in heavy cream and Parmesan until smooth and creamy.
  7. Return chicken to the pan, cover, and simmer for another 5–7 minutes until fully cooked.
  8. Garnish with fresh parsley and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes