Description

This Creamy Parmesan Italian Sausage Soup is the kind of dish that turns a regular dinner into something memorable. With a rich, velvety broth, juicy bits of Italian sausage, colorful vegetables, and melty parmesan cheese, it’s the perfect comfort food. Whether you’re looking for quick dinner ideas, hearty soup recipes, or cold weather food ideas, this one hits the mark. It’s a satisfying, easy recipe that delivers bold flavor and comforting warmth in every spoonful. Plus, it’s ideal for everything from cozy weeknight meals to crowd-pleasing weekend gatherings.

Ingredients

1 lb Italian sausage (sweet or spicy)
1 small onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 (14 oz) can diced tomatoes, drained
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated parmesan cheese
2 cups fresh spinach
1 tsp Italian seasoning
Salt and black pepper, to taste

Instructions

In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Remove with a slotted spoon and set aside.
In the same pot, add onion, carrots, celery, and bell pepper. Sauté for 6–8 minutes until softened.
Stir in the garlic and cook for 1–2 minutes until fragrant.
Pour in chicken broth and diced tomatoes. Scrape up any browned bits from the bottom.
Add Italian seasoning and return sausage to the pot. Simmer for 10–15 minutes.
Reduce heat and stir in heavy cream and parmesan. Heat gently until melted and creamy.
Stir in spinach until wilted. Season with salt and pepper to taste.
Serve hot with crusty bread or garlic toast.

Prep Time: 10 minutes
Cook Time: 30 minutes