Description
This creamy and comforting rice pudding is a timeless dessert that blends tender rice with rich milk, sugar, and a dash of cinnamon. Serve it warm or cold, and customize it with your favorite toppings. It’s a simple, cozy treat that never disappoints!
Ingredients
- 1 cup short-grain or medium-grain rice
- 4 cups whole milk
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Pinch of salt
- 1 tablespoon butter (optional)
- 1 egg (optional, for custard-like texture)
- ½ cup heavy cream (optional)
- ¼ cup raisins or dried cranberries (optional)
- Zest of ½ an orange or lemon (optional)
- Honey or caramel for drizzling (optional)
Instructions
- Rinse the rice under cold water for 1-2 minutes and drain.
- In a saucepan, combine rice and water, bring to a boil, then reduce heat to low and cover. Simmer for 10 minutes.
- Add milk, sugar, and salt to the rice. Stir gently and bring to a simmer over medium heat.
- Reduce heat to low and let simmer for 25-30 minutes, stirring occasionally, until the pudding thickens and the rice is fully cooked.
- Stir in vanilla extract, ground cinnamon, and butter (if using). If adding egg, whisk it in slowly after tempering with some hot liquid.
- Serve warm, or refrigerate to enjoy later. Optionally, add toppings like fruit, nuts, or honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes