Description
Golden, cheesy, and irresistibly rich, these Creamy Ruth’s Chris Potatoes are everything you want in a comfort food side dish. With thinly sliced Yukon Gold potatoes layered in a velvety blend of cream, cheddar, and garlic, this steakhouse classic transforms simple ingredients into something truly indulgent. Whether you’re planning an easy dinner, a holiday side, or looking for delicious food ideas, this is a standout dish that belongs in your rotation of easy recipes. It fits perfectly among quick breakfast ideas, satisfying dinner ideas, or even a hearty brunch.
Ingredients
2 ½ pounds Yukon Gold potatoes
1 ½ cups heavy cream
½ cup whole milk
2 cloves garlic, minced
2 tablespoons butter
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Peel and thinly slice Yukon Gold potatoes to about 1/8 inch thick using a mandoline or sharp knife.
3. In a medium saucepan, combine heavy cream, whole milk, minced garlic, butter, salt, and pepper. Heat on medium until just simmering—do not boil.
4. Butter a large baking dish. Arrange a layer of potatoes in the bottom, overlapping slightly.
5. Pour some cream sauce over the first layer, sprinkle with cheddar cheese, then repeat with remaining potatoes, sauce, and cheese layers.
6. Finish with a final layer of cheddar and all of the Parmesan on top.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Uncover and bake an additional 20–25 minutes until bubbly and golden brown.
9. Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
For best texture and even cooking, slice potatoes uniformly using a mandoline.
Freshly shredded cheese melts better and gives a smoother finish than pre-shredded.
Let the dish rest after baking to help the sauce set and make serving easier.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg