Description
Get ready to fall in love with this Creamy Southern Spaghetti Bake—a rich, comforting casserole packed with shredded chicken, a velvety cheese sauce, and crispy bacon. This easy dinner idea is perfect for busy weeknights, potlucks, or cozy family gatherings. It’s a quick bake loaded with southern charm and classic comfort food flavor. If you’re searching for hearty dinner ideas, an easy recipe for leftovers, or a crowd-pleasing meal prep favorite, this baked spaghetti is your go-to. It’s creamy, cheesy, and satisfying down to the last bite.
Ingredients
12 oz spaghetti
2 cups cooked and shredded chicken
8 oz cream cheese, softened
1 cup sour cream
10.5 oz can cream of chicken soup
1/2 cup chicken broth
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
6 slices bacon, cooked and crumbled
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook spaghetti until just al dente according to package instructions. Drain and set aside.
2. In a skillet over medium heat, cook bacon until crisp. Remove and crumble once cooled. Set aside.
3. In a large bowl, mix cream cheese, sour cream, cream of chicken soup, and chicken broth until smooth. Add garlic powder, onion powder, pepper, and salt. Whisk well.
4. Add cooked spaghetti and shredded chicken to the sauce. Toss until evenly combined and coated.
5. Grease a 9×13-inch baking dish and spread the spaghetti mixture evenly inside.
6. Top with shredded cheddar and mozzarella cheese.
7. Bake at 350°F (175°C) for 25–30 minutes, until the cheese is bubbly and golden.
8. Remove from oven, top with crumbled bacon, and sprinkle parsley if desired. Let rest 5–10 minutes before serving.
Notes
For best results, use freshly grated cheese for a smoother melt and better flavor.
Cook pasta to al dente only; it will finish cooking in the oven.
Add a splash of broth or milk when reheating to bring back the creamy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 520
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg