Description
Silky, buttery, and naturally sweet—these Creamy Sweet Mashed Potatoes are the perfect blend of comfort and simplicity. This easy recipe makes an ideal side dish for both holiday spreads and quick weeknight dinners. Whether you’re looking for an easy dinner, healthy side, or comfort food idea, this dish checks every box. With minimal ingredients, creamy texture, and tons of flavor, it’s one of those easy recipes you’ll turn to over and over. Great for quick dinners, vegetarian meals, or pairing with grilled meats.
Ingredients
3 large sweet potatoes
3 tablespoons unsalted butter
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
2 cloves roasted garlic (optional)
Instructions
1. Peel the sweet potatoes and cut them into evenly sized chunks.
2. Add them to a large pot, cover with cold water, and add a pinch of salt.
3. Bring to a boil, then reduce heat and simmer for 15–20 minutes until fork-tender.
4. Drain well and let the potatoes sit for 1–2 minutes to steam off excess moisture.
5. Mash the hot potatoes using a masher or hand mixer.
6. Mix in the butter until fully melted and incorporated.
7. Slowly add cream while continuing to mash until smooth and creamy.
8. Season with salt and pepper, adjusting to taste.
9. Optional: Stir in roasted garlic or sprinkle with chopped parsley.
10. Serve warm and enjoy!
Notes
Use warm cream and butter to keep the mash extra smooth.
Don’t skip the steam-dry step after draining—it helps prevent watery potatoes.
For a savory twist, add roasted garlic or fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiled & Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg