Description
Looking for a fast, flavor-packed dinner that satisfies both your cravings and your schedule? This **Creamy Taco Mac and Cheese** is your go-to! It combines the bold, zesty taste of tacos with the comforting, cheesy goodness of mac and cheese. Perfect for busy weeknights, this easy recipe is a one-pot wonder that comes together in just 30 minutes. Whether you’re searching for quick dinner ideas, family-friendly meals, or something to meal prep for the week, this dish delivers bold Tex-Mex flavor with creamy satisfaction. It’s an ideal pick for food lovers who want easy recipes that never compromise on taste.
Ingredients
1 pound ground beef
2 cups elbow macaroni (uncooked)
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced (red or green)
1 can (10 oz) diced tomatoes with green chilies
2 tablespoons taco seasoning
1 ½ cups shredded cheddar cheese
4 ounces cream cheese
1 cup milk
Salt and pepper to taste
Optional: chopped cilantro, green onions, sliced jalapeños
Instructions
1. In a large skillet or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add diced onion, garlic, and bell pepper. Cook 4–5 minutes until the vegetables are softened.
3. Stir in the diced tomatoes with green chilies and taco seasoning. Mix well to coat the meat and veggies.
4. Add the uncooked elbow macaroni and 2 cups of water, or enough to just cover the pasta. Bring to a simmer.
5. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
6. Lower the heat and stir in the cream cheese, shredded cheddar, and milk. Stir until fully melted and creamy.
7. Season with salt and pepper to taste. If too thick, add a splash of milk to loosen.
8. Garnish with cilantro, green onions, or jalapeños if desired. Serve immediately.
Notes
For best results, use freshly shredded cheese instead of pre-shredded — it melts smoother and gives better flavor.
Stir the pasta often during cooking to prevent sticking and ensure even doneness.
Add a splash of milk or broth when reheating to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 ½ cups (approx.)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: creamy taco mac and cheese, easy dinner, one pot pasta, taco pasta, quick dinner