Description

Cozy up with a bowl of Creamy Turkey Noodle Soup—a heartwarming dish that’s perfect for chilly nights, quick dinners, or using up holiday leftovers. This easy recipe blends tender shredded turkey, soft egg noodles, and a medley of fresh veggies in a rich, creamy broth that’s both comforting and filling. Whether you’re after a quick lunch idea, an easy dinner, or delicious food ideas for family meals, this soup delivers on all fronts. Its creamy texture, vibrant carrots, and savory herb finish make it feel like a warm hug in a bowl. Quick to prepare and full of feel-good flavor, it’s a recipe you’ll make again and again.

Ingredients

2 cups cooked turkey, shredded
2 cups egg noodles
2 medium carrots, sliced
2 celery stalks, chopped
1 small onion, diced
2 garlic cloves, minced
3 tablespoons butter
3 tablespoons all-purpose flour
6 cups chicken or turkey broth
1 cup heavy cream
Salt and pepper, to taste
2 tablespoons fresh parsley (optional)

Instructions

In a large soup pot, melt the butter over medium heat. Add onions, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in garlic and cook for 1 minute.
Sprinkle flour over the vegetables. Stir to coat evenly and cook for 1–2 minutes to form a roux.
Gradually pour in the broth while stirring. Bring to a gentle boil, then reduce heat and simmer for 10 minutes until the vegetables are tender.
Add the shredded turkey and egg noodles. Simmer for 8–10 minutes, or until noodles are al dente.
Reduce heat to low. Stir in the heavy cream and let it warm through without boiling.
Season with salt and pepper to taste. Garnish with parsley if desired.
Serve warm with your favorite sides.

Prep Time: 15 minutes
Cook Time: 25 minutes