Description

Craving a rich, cheesy comfort meal that’s quick and satisfying? This Creamy Velveeta Bowtie Pasta with Italian Beef Marinara is your new go-to. With smooth melted Velveeta, tangy marinara, hearty seasoned beef, and tender bowtie pasta, this easy dinner recipe delivers big flavor with minimal fuss. Perfect for busy weeknights, picky eaters, or last-minute guests. It’s one of the best dinner ideas you’ll add to your rotation—cheesy, creamy, beefy, and totally delicious. Great for meal prep or leftover lunches too!

Ingredients

12 ounces bowtie pasta

1 pound ground beef

2 cups cubed Velveeta cheese

2 cups marinara sauce

1 small onion diced

2 cloves garlic minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded mozzarella (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, then drain and set aside.

2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.

3. Add diced onion to the skillet and sauté for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.

4. Pour in marinara sauce, add Italian seasoning, salt, and pepper. Simmer for 5 minutes.

5. Add cubed Velveeta cheese to the skillet and stir until melted and smooth.

6. Add the cooked bowtie pasta and gently toss until fully coated in the sauce.

7. (Optional) Top with shredded mozzarella and broil for 3–5 minutes until golden and bubbly.

8. Let it rest for a few minutes before serving to thicken the sauce.

Notes

Use freshly grated mozzarella if broiling for the best melt and flavor.

To lighten it up, use half Velveeta and substitute with low-fat milk or cream.

Reheat leftovers with a splash of milk or broth to restore creaminess.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dinner
Method: Stovetop, optional broil
Cuisine: American, Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 6g
Sodium: 980mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: easy dinner, creamy pasta, Velveeta recipe, beef marinara, weeknight meal, quick comfort food, bowtie pasta recipe, cheesy pasta dish