Description
Crispy Air Fryer Broccoli is the ultimate side dish that turns a basic vegetable into something crave-worthy. This quick recipe gives you perfectly roasted, golden-edged broccoli in under 15 minutes, using minimal ingredients. Whether you’re looking for a healthy snack, easy dinner side, or new way to cook vegetables, this air fryer broccoli delivers every time. It’s also gluten-free, vegetarian, and perfect for a variety of diets. With just a splash of olive oil and a sprinkle of parmesan, it’s a bold yet simple addition to any meal.
Ingredients
4 cups broccoli florets
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 lemon wedge (for serving)
Instructions
1. Wash and dry the broccoli thoroughly. Cut into even-sized florets.
2. Toss the broccoli in a bowl with olive oil, salt, pepper, and garlic powder.
3. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
4. Arrange broccoli in a single layer in the basket, avoiding overcrowding.
5. Air fry for 8–10 minutes, shaking the basket halfway through.
6. Remove and immediately sprinkle with parmesan cheese.
7. Serve hot with a fresh squeeze of lemon juice.
Notes
Dry your broccoli well to avoid sogginess.
Shake the air fryer basket halfway through for even crisping.
Eat immediately after cooking for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg