Description

Looking for the ultimate snack or appetizer that’s both crunchy and packed with flavor? These Crispy and Delicious Easy Chinese Egg Rolls are exactly what you need. Perfect for everything from quick weeknight dinners to impressive party platters, this easy recipe will have you frying up golden, irresistible rolls in no time. Bursting with savory pork, crisp vegetables, and wrapped in a perfectly crispy shell, this is one of those food ideas that you’ll want to make again and again. Whether you’re after a quick breakfast, easy dinner, or a healthy snack to satisfy cravings, these egg rolls are a standout among breakfast ideas and dinner ideas alike. Their aroma, crunch, and flavor create an experience that’s as satisfying to make as it is to eat.

Ingredients

1 lb ground pork
2 cups shredded cabbage (napa or green)
1 cup shredded or julienned carrots
3 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 teaspoon sesame oil
15–20 egg roll wrappers
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Vegetable or canola oil for frying

Instructions

In a skillet over medium heat, cook ground pork until browned. Drain excess fat.
Add cabbage, carrots, green onions, garlic, and ginger. Stir-fry for 3–4 minutes.
Pour in soy sauce and sesame oil. Stir well and remove from heat to cool.
Lay a wrapper with a corner facing you. Place 2 tbsp of filling near the bottom.
Roll bottom corner over filling, fold in sides, then roll tightly.
Seal top corner with cornstarch slurry. Repeat for all wrappers.
Heat oil to 350°F in a deep pan. Fry rolls 3–5 minutes until golden brown.
Drain on paper towels. Serve hot with dipping sauce of choice.

Prep Time: 25 minutes
Cook Time: 15 minutes