Description
Get ready to indulge in the ultimate crispy chicken experience with this Crispy Bang Bang Chicken recipe. Each golden-brown piece is coated in a crunchy breadcrumb layer and drizzled with creamy, sweet, and spicy Bang Bang sauce. This easy recipe is perfect for weeknight dinners, parties, or game-day gatherings. The irresistible combination of crispy texture and bold flavor makes this dish a guaranteed hit. Whether you’re craving a quick appetizer or a satisfying meal, this recipe is a must-try!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into strips or chunks)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 1/2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil recommended)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust for spice preference)
- 1 tbsp honey
- 1 tbsp lime juice
Optional Garnish:
- Red chili flakes
- Fresh cilantro (chopped)
Instructions
- Prepare the Chicken: Pat the chicken pieces dry with a paper towel and season with salt, pepper, garlic powder, and paprika.
- Coating Station: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken piece into the flour, then the eggs, and finally the breadcrumbs, pressing the coating gently to ensure it sticks.
- Fry the Chicken: Heat oil in a deep skillet or frying pan to 350°F (175°C). Fry the chicken in batches for 3-4 minutes per side or until golden brown and fully cooked. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Assemble: Drizzle the Bang Bang sauce over the crispy chicken or serve it as a dipping sauce on the side. Garnish with red chili flakes and chopped cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes