Description
Sink your teeth into these Crispy Blackstone Chicken Thighs, the ultimate combination of crackling skin and juicy, flavorful meat. Perfect for a quick dinner, weekend grilling, or easy meal prep, this dish comes together effortlessly on your Blackstone griddle. With a simple seasoning blend and a sizzling hot surface, you’ll create a mouthwatering meal that rivals your favorite restaurant. Whether you’re hunting for easy dinner ideas, food ideas for gatherings, or a healthy snack loaded with protein, these chicken thighs are a sure win. One bite and you’ll be hooked by the crispy exterior and succulent center—comfort food, but elevated!
Ingredients
- 4–6 bone-in, skin-on chicken thighs
- 2 tablespoons avocado oil (or canola oil)
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Optional: ½ teaspoon red pepper flakes for a little heat
Instructions
- Pat the chicken thighs dry thoroughly with paper towels.
- Lightly coat the thighs with avocado oil.
- Season both sides generously with salt, pepper, paprika, garlic powder, onion powder, thyme, and optional red pepper flakes.
- Preheat the Blackstone griddle over medium-high heat for 5–7 minutes.
- Place the chicken thighs skin-side down on the hot griddle. Press gently with a spatula.
- Cook skin-side down for 7–8 minutes without moving them, to form a crispy crust.
- Flip the thighs and lower the heat to medium. Cook another 7–10 minutes until they reach an internal temperature of 165°F (74°C).
- Remove from the griddle and let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes