Description

This Crispy Cheddar Chicken is the perfect combination of juicy chicken, gooey melted cheddar cheese, and a golden, crunchy breadcrumb coating. Whether you’re looking for a quick dinner idea, a family-friendly meal, or a satisfying comfort food recipe, this dish has you covered. The cheesy crust locks in moisture, while the crispy coating delivers that irresistible crunch. It’s easy to make and guaranteed to become a regular on your dinner table. Perfect for weeknights, gatherings, or when you’re simply craving something cheesy and delicious!

Ingredients

4 boneless, skinless chicken breasts
2 cups shredded sharp cheddar cheese
2 cups panko breadcrumbs
2 large eggs
1/4 cup melted butter
1 teaspoon salt
1 teaspoon pepper
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
Prepare the breading station: In separate bowls, place the whisked eggs, shredded cheddar cheese, and breadcrumbs mixed with melted butter.
Season the chicken with salt and pepper on both sides.
Bread the chicken: Dip each chicken piece in the egg mixture, then press into the shredded cheddar, and finally coat with the buttery breadcrumbs.
Arrange the chicken in the prepared baking dish, ensuring the pieces aren’t overcrowded.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden and crispy.
Add extra cheese: In the last 5 minutes of baking, sprinkle additional cheddar cheese on top and return to the oven until melted.
Garnish with parsley and serve immediately. Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes