Description

Craving something bold, creamy, and unforgettable? This *Crispy Chicken Bites & Blackened Cajun Alfredo with Roasted Corn Twists* is your next must-try dinner idea. Juicy, seasoned chicken bites are pan-seared to golden perfection and paired with rotini tossed in a rich, smoky Cajun Alfredo sauce, laced with sweet roasted corn. It’s the kind of easy dinner recipe that hits every craving—from crispy to creamy to spicy—all on one plate. Perfect for quick dinners, impressive food ideas, or even next-day lunch, this dish is everything you want in a satisfying meal.

Ingredients

1 lb chicken breast

2 tbsp Cajun seasoning

1 tsp paprika

1 tsp garlic powder

1 tbsp olive oil

8 oz rotini pasta

1 cup roasted corn kernels

2 tbsp butter

1 cup heavy cream

¾ cup freshly grated Parmesan cheese

2 tbsp chopped fresh parsley

Salt to taste

Black pepper to taste

Instructions

1. Cut the chicken breast into bite-sized pieces and toss with Cajun seasoning, paprika, garlic powder, salt, pepper, and olive oil. Let sit for 10 minutes.

2. In a hot skillet, cook chicken pieces until golden and crisp on all sides, about 8–10 minutes. Set aside.

3. Boil the rotini pasta in salted water until al dente, about 8–9 minutes. Drain and reserve ½ cup of pasta water.

4. In another pan, melt butter over medium heat. Add garlic powder and a bit of Cajun seasoning. Stir in the heavy cream.

5. Let the cream simmer for 2–3 minutes. Slowly add Parmesan cheese and roasted corn. Stir until melted and thickened.

6. Add drained pasta to the sauce and stir to coat. Use reserved pasta water if needed to loosen the sauce.

7. Taste and adjust seasoning with salt and pepper.

8. Plate pasta and top with crispy chicken bites. Garnish with fresh parsley and extra Cajun seasoning if desired.

Notes

For crispier chicken, cook in batches to avoid overcrowding the skillet.

Use freshly grated Parmesan for a smooth, melt-in sauce.

Roast the corn beforehand to enhance the sweet, smoky flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Cajun-Inspired

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 750mg
Fat: 33g
Saturated Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Protein: 38g
Cholesterol: 125mg

Keywords: easy dinner, creamy pasta, crispy chicken, food ideas, dinner recipe, quick recipe, blackened chicken