Description
Craving something crispy, juicy, and packed with flavor—without the mess of deep frying? This Crispy Chicken Breast in Air Fryer delivers all the golden crunch and mouthwatering taste you love in a healthier, faster way. Perfect for easy dinners, meal prep, or when you need a go-to for quick protein, this recipe is a total winner. With just a few pantry spices and a simple air fryer technique, you’ll have a crispy outside and tender inside every single time. Whether you’re browsing for healthy snack ideas, quick lunch recipes, or dinner inspiration, this one ticks all the boxes. Fast, fuss-free, and finger-lickin’ good!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (or cooking spray)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon cornstarch or all-purpose flour
- Optional: chopped parsley, lemon wedges, dipping sauce
Instructions
- Pat the chicken breasts dry with paper towels. Butterfly or pound them to even thickness (½ inch).
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Mix all seasonings in a bowl. Rub chicken with olive oil, then coat evenly with seasoning.
- Sprinkle cornstarch or flour lightly over both sides and rub in for crispiness.
- Place the chicken breasts in the air fryer basket, leaving space between them.
- Air fry for 9–10 minutes. Flip, then cook another 7–8 minutes until golden and crisp.
- Check internal temp—it should be 165°F (75°C). Let rest 5 minutes before slicing.
- Serve with lemon wedges, fresh herbs, or your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 17 minutes