Description
Looking for an irresistible side dish that’s quick, simple, and packed with flavor? This Crispy Garlic Bread recipe delivers golden, buttery slices with a punch of fresh garlic and herbs—perfect for pasta, soups, or as a snack. It’s one of those easy recipes that fits right into your dinner ideas or quick appetizer rotation.
Ingredients
1 loaf crusty bread (baguette or Italian)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. Slice the bread into 1-inch thick pieces.
3. Mix butter, garlic, parsley, salt, and pepper until smooth.
4. Spread the garlic butter evenly on each slice.
5. Sprinkle Parmesan cheese on top if desired.
6. Bake for 10–12 minutes until golden.
7. Broil for 1–2 minutes for extra crispiness.
8. Serve immediately while hot.
Notes
Use day-old bread for better texture.
Fresh garlic gives the best flavor.
Watch carefully when broiling to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg