Description
These Baked Garlic Parmesan Potato Wedges are crispy, golden brown, and packed with savory flavor. Perfect as a side dish, party snack, or even a main course for potato lovers, they’re easy to prepare and sure to impress. Fresh garlic, herbs, and a generous coating of parmesan cheese give each wedge a crunchy, cheesy finish that’s irresistible.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- ½ cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Soak potato wedges in cold water for 20–30 minutes. Drain and pat dry thoroughly.
- In a large bowl, toss wedges with olive oil, garlic, onion powder, Italian seasoning, smoked paprika, salt, and pepper.
- Add half of the parmesan and toss again.
- Arrange wedges in a single layer on the baking sheet, skin side down.
- Bake for 25–30 minutes, flipping halfway through, until golden and crisp.
- Remove from oven, sprinkle with remaining parmesan and fresh parsley.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes