Description
Looking for an easy side dish that’s guaranteed to impress? These Crispy Honey Balsamic Brussels Sprouts deliver unbeatable crunch, deep caramelization, and an irresistible sweet-and-tangy glaze. Perfect for quick dinners, healthy snacks, or fresh holiday food ideas, this easy recipe turns simple Brussels sprouts into a show-stopping dish. With their rich flavor and delightful texture, they’re ideal for rounding out a hearty dinner or adding a gourmet touch to weeknight meals. Whether you’re after quick breakfast sides, easy dinner inspirations, or creative vegetable ideas, this dish brings all the comfort and flavor you crave — fast, healthy, and delicious!
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts. Pat them completely dry.
- Toss the sprouts with olive oil, salt, and pepper in a large bowl.
- Spread them cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway, until golden and crispy.
- Prepare the glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard (optional). Simmer for 2–3 minutes until slightly thickened. Stir in garlic if using.
- Toss roasted Brussels sprouts with the warm glaze immediately after baking.
- Serve hot, sprinkled with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes