Description
Craving something crispy, savory, and satisfying? These **Crispy Oven Roasted Baby Potatoes** are the answer. With golden-brown edges, creamy centers, and a garlicky herb finish, this easy recipe makes the perfect side dish for any meal. It’s a go-to choice for quick dinners, crowd-pleasing appetizers, or even weekend brunches. Ideal for those looking for *easy dinner ideas*, *quick breakfast options*, or simply delicious *healthy snacks*, this potato recipe is both simple and irresistible.
Ingredients
1.5 pounds baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan (optional)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and scrub baby potatoes thoroughly. Pat dry and slice in half.
3. In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper.
4. Arrange the potatoes cut side down in a single layer on a parchment-lined baking sheet.
5. Roast for 25–30 minutes, flipping halfway through until golden and crispy.
6. Remove from oven and sprinkle with fresh parsley and Parmesan, if using.
7. Serve hot and enjoy!
Notes
For crispier potatoes, make sure they are completely dry before roasting.
You can substitute garlic powder for fresh garlic to save time.
Use parchment paper or a silicone mat to prevent sticking and burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg