Description
Looking for a quick, elegant, and mouthwatering dish? This **Crispy Sourdough with Whipped Ricotta and Roasted Tomatoes** recipe is your new go-to for easy dinners, impressive brunch ideas, or healthy snacks. With golden sourdough, creamy whipped ricotta, and blistered cherry tomatoes finished with balsamic glaze and basil, it’s bursting with flavor and texture. Whether you’re searching for *quick breakfast*, *easy recipe ideas*, or stunning *food ideas* for hosting, this dish checks all the boxes and comes together in just 25 minutes!
Ingredients
4 slices sourdough bread
1 cup ricotta cheese
1.5 cups cherry tomatoes
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons balsamic glaze
1/4 cup fresh basil leaves
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until blistered.
3. While tomatoes roast, brush sourdough slices with remaining olive oil. Toast in a skillet over medium heat until golden, 2–3 minutes per side.
4. In a small bowl, whip ricotta for 1–2 minutes until creamy. Season with a pinch of salt and pepper if desired.
5. Spread whipped ricotta generously on toasted sourdough.
6. Top each slice with roasted cherry tomatoes.
7. Drizzle with balsamic glaze and garnish with torn basil leaves.
8. Serve warm or at room temperature.
Notes
Use high-quality whole milk ricotta for the creamiest texture.
Don’t skip toasting the bread—it brings essential crunch.
Roast the tomatoes until just blistered for the best flavor and presentation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Light Meal
- Method: Roasting & Toasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Keywords: easy recipe, brunch ideas, healthy snack, quick breakfast, dinner ideas, crispy toast