Description

Set it and forget it with this irresistible Crock-Pot Chicken Drumsticks recipe—your new go-to for a quick dinner, family comfort food, or a no-fuss weekend meal. These fall-off-the-bone drumsticks are slow-cooked in a rich, sticky barbecue sauce blend with savory garlic, sweet brown sugar, and spices that fill your kitchen with mouthwatering aroma. Perfect for anyone searching for easy dinner ideas, a healthy snack option, or food ideas for busy weeknights, this easy recipe delivers big flavor with minimal effort. It’s a cozy, satisfying, and versatile meal you’ll want on repeat.

Ingredients

2 to 2.5 lbs chicken drumsticks (about 8–10 pieces)
1 cup barbecue sauce (your favorite kind)
3 tablespoons brown sugar
3 cloves garlic, minced (or 1 tsp garlic powder)
1/2 onion, chopped
1 teaspoon paprika (or smoked paprika for added depth)
Salt and black pepper, to taste
1 tablespoon olive oil or melted butter (optional)

Instructions

Pat the drumsticks dry with paper towels to remove excess moisture.
In a bowl, mix the barbecue sauce, brown sugar, garlic, onion, paprika, salt, pepper, and optional olive oil.
Place the drumsticks in the crock-pot in a single layer or loosely stacked.
Pour the sauce mixture over the chicken, coating evenly.
Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender and fully cooked.
(Optional) For a caramelized finish, transfer cooked drumsticks to a baking sheet, spoon extra sauce on top, and broil for 3–5 minutes.
Let rest 5–10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 5 hours