Description

This Crock Pot Green Enchilada Chicken Soup is the ultimate comfort food for any time of year. Packed with shredded chicken, tangy green enchilada sauce, sweet corn, black beans, and warming spices, this slow-cooked soup is hearty, flavorful, and easy to make. Whether you’re in need of a quick dinner solution or searching for easy recipe ideas for meal prep, this soup fits the bill. It’s one of the best dinner ideas for busy families or anyone craving a warm, comforting bowl of flavor-packed goodness. A healthy, protein-rich, and gluten-free food idea that’s both satisfying and simple.

Ingredients

1.5 to 2 lbs boneless, skinless chicken breasts or thighs

16 oz jar green enchilada sauce

4 oz can diced green chiles

14.5 oz can diced tomatoes with juices

1 cup frozen or canned corn, drained if canned

15 oz can black beans, drained and rinsed (optional)

1 small yellow onion, finely chopped

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1/2 cup cream cheese or sour cream (optional)

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Crushed tortilla chips or strips (optional topping)

Instructions

1. Prep the onion, garlic, and any canned ingredients like beans and corn.

2. Add chicken, enchilada sauce, broth, tomatoes, green chiles, corn, beans, onion, garlic, and spices to the Crock Pot. Stir gently.

3. Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.

4. Remove the chicken, shred it with forks, and return it to the pot. Stir well.

5. For a creamier soup, add cream cheese or sour cream during the final 20–30 minutes. Stir until fully blended.

6. Serve hot with shredded cheese, cilantro, lime wedges, and tortilla strips if desired.

Notes

Use chicken thighs for extra tenderness and flavor.

Don’t add dairy too early; wait until the last 30 minutes to avoid curdling.

The soup tastes even better the next day after flavors meld.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 330
Sugar: 4g
Sodium: 880mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg

Keywords: crock pot, chicken soup, green enchilada, slow cooker, easy dinner, healthy soup, low-effort meal