Description

Looking for the ultimate comfort food that practically cooks itself? This Crock Pot Potato Soup is rich, creamy, and packed with flavor—perfect for a quick dinner, cozy lunch, or meal prep option. Whether you’re craving a healthy snack or looking for dinner ideas that warm the soul, this easy recipe ticks all the boxes. Made with hearty potatoes, savory broth, cream, and cheese, it’s a family favorite you’ll make on repeat. Add bacon and chives for that extra flavor punch. This is the kind of food idea that brings everyone to the table.

Ingredients

6 cups peeled and diced Russet potatoes

1 medium yellow onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup sour cream

6 slices cooked bacon, crumbled

2 tablespoons butter

1 teaspoon dried thyme

Salt and pepper to taste

Chopped chives or green onions for garnish

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Instructions

1. Wash, peel, and dice the potatoes evenly. Chop the onion and mince the garlic. Pre-cook and crumble the bacon if using.

2. Add potatoes, onions, garlic, thyme, salt, and pepper to the crock pot. Pour in the chicken broth and dot with butter.

3. Cover and cook on low for 7–8 hours or high for 4–5 hours until potatoes are tender.

4. Once cooked, use a potato masher for a chunkier texture or an immersion blender for a creamier consistency.

5. Stir in heavy cream, cheddar cheese, and sour cream. Cook an additional 15–20 minutes until cheese is melted and soup is creamy.

6. Taste and adjust seasoning. Serve hot with bacon, chives, and extra cheese if desired.

Notes

For a vegetarian version, substitute chicken broth with vegetable broth and omit bacon.

To thicken the soup naturally, mash more of the cooked potatoes or blend partially.

Add cream and cheese only at the end to prevent curdling or separation.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Soup
Method: Slow Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg