Description

Tender, juicy Crockpot Steak Bites are the ultimate comfort food for busy weeknights, lazy Sundays, or whenever you want a no-fuss, hearty dish. This easy dinner idea combines rich sirloin or chuck steak with butter, garlic, and a blend of seasonings, all slow-cooked to melt-in-your-mouth perfection. Whether you’re looking for quick meal prep, healthy protein-packed bites, or satisfying dinner ideas, this recipe has you covered. The savory aroma fills your kitchen as it cooks, and the flavor is guaranteed to win over the whole table. Perfect for pairing with mashed potatoes, rice, noodles, or even crusty bread, it’s a must-try easy recipe that delivers big taste with minimal effort.

Ingredients

2 lbs sirloin steak or chuck roast, cut into 1–1.5 inch cubes
3 tablespoons butter (divided)
4 garlic cloves, minced
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
Fresh parsley for garnish (optional)

Instructions

Trim excess fat from steak and cut into bite-sized cubes.
In a bowl, toss steak cubes with salt, pepper, onion powder, and Italian seasoning until evenly coated.
(Optional but recommended) Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear steak cubes in batches for 1–2 minutes per side until browned.
Transfer steak bites to the crockpot.
Add minced garlic, remaining butter, beef broth, and Worcestershire sauce to the crockpot. Stir gently to combine.
Cover and cook on low for 6–7 hours or high for 3–4 hours until steak is fork-tender.
Garnish with fresh parsley if desired and serve hot with your favorite side dish.

Prep Time: 10 minutes
Cook Time: 6 hours (Low)