Description
This Decadent Creamy Alfredo Lasagna Soup brings together all the cozy, cheesy elements of lasagna in a luxuriously rich and spoonable form. With a velvety Alfredo base, tender pasta, and melted cheese, it transforms comfort food into something soul-soothing and unforgettable.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth (or vegetable broth)
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese (optional)
- 6–8 lasagna noodles, broken into bite-size pieces
- Toasted breadcrumbs (for garnish)
- Fresh parsley or basil, chopped
- Cracked black pepper
- Toasted rustic bread slices (optional)
Optional Add-ins:
- Cooked chicken or Italian sausage
- Spinach or kale
- Sautéed mushrooms
Instructions
- In a large heavy-bottomed pot, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in flour to make a roux and cook for 1–2 minutes.
- Gradually whisk in chicken broth, then milk and heavy cream. Bring to a gentle simmer.
- Lower heat and stir in Parmesan, mozzarella, and ricotta cheese until fully melted and smooth.
- Separately, cook lasagna noodles until just under al dente. Drain and cut into bite-sized pieces.
- Add pasta to the soup and simmer for 5–10 minutes to combine flavors.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with toasted breadcrumbs, herbs, and optional bread on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes