Description
This Decadent Hot Fudge Pie is the ultimate chocolate dessert—rich, gooey, and perfect for any occasion. Whether you’re looking for an easy recipe for a quick dessert, a show-stopping treat for your dinner ideas, or an indulgent option to satisfy your chocolate cravings, this pie has you covered. It’s made with simple pantry ingredients, comes together in one bowl, and is guaranteed to impress with its molten center and fudgy texture. If you’re into quick baking recipes, easy dessert ideas, or sweet food ideas that taste like a bakery creation—this one’s a must-bake.
Ingredients
1 stick unsalted butter (½ cup)
2 ounces unsweetened chocolate (or ½ cup cocoa powder + 1 tbsp oil)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 pinch salt
1 9-inch pie crust
½ cup semi-sweet chocolate chips (optional topping)
whipped cream or vanilla ice cream (optional for serving)
Instructions
1. Melt butter and unsweetened chocolate in a saucepan over low heat, stirring until smooth. If using cocoa powder, melt butter first, then whisk in cocoa and oil. Remove from heat and cool slightly.
2. Whisk in sugar until well combined, then add eggs one at a time. Stir in vanilla extract.
3. Add flour and salt; fold gently just until no dry spots remain.
4. Pour mixture into the prepared 9-inch pie crust. Smooth the top. Sprinkle with chocolate chips if using.
5. Bake at 350°F (175°C) for 25–30 minutes until the edges are set and the center still jiggles slightly.
6. Cool on a wire rack for at least 20 minutes. Slice and serve warm, optionally with ice cream or whipped cream.
Notes
Let the pie cool before slicing to avoid a runny mess and get perfect slices.
Use high-quality chocolate or cocoa powder for the richest flavor.
Add-ins like caramel bits, nuts, or peanut butter can level up the flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: hot fudge pie, chocolate dessert, gooey chocolate pie, easy recipe, fudge pie, baking ideas