Description
Indulge in the ultimate dessert experience with this Decadent Red Velvet Oreo Cheesecake. It combines a crunchy chocolate Oreo crust with a rich, velvety red velvet cheesecake filling and a dreamy, creamy finish. Perfect for celebrations or as a showstopping centerpiece for dinner ideas, this easy recipe is a favorite among cheesecake lovers. Whether you need a quick breakfast treat or a luxurious dessert to impress, this cake delivers unforgettable flavor in every slice. Sweet, tangy, and chocolatey—it’s everything you crave in one heavenly bite.
Ingredients
- 24 Oreo cookies (with filling)
- 5 tablespoons unsalted butter, melted
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring (or to preference)
- Whipped cream and crushed Oreos for garnish (optional)
Instructions
- Preheat oven to 325°F (160°C). Line the bottom of a springform pan with parchment paper.
- Crush Oreos into fine crumbs using a food processor. Mix in melted butter until well combined.
- Press the mixture into the base of the pan and chill in the fridge while making the filling.
- Beat softened cream cheese until smooth. Add sugar and mix until fluffy.
- Add eggs one at a time, mixing gently after each.
- Stir in sour cream, heavy cream, vanilla extract, cocoa powder, and red food coloring.
- Pour filling over the crust. Smooth the top and tap the pan on the counter to release air bubbles.
- Bake for 50–60 minutes. The center should slightly jiggle while the edges are set.
- Turn off oven and let cheesecake cool inside with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes