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Decadent Strawberry White Chocolate Muffins

  • Author: Emily Carter
  • Total Time: 33 minutes
  • Yield: 12 muffins

Description

Get ready to fall in love with these Decadent Strawberry White Chocolate Muffins — the ultimate treat that’s as beautiful as it is delicious! Bursting with juicy strawberries and pockets of creamy white chocolate, these muffins are the perfect addition to your collection of quick breakfast ideas, easy dessert options, or even healthy snack swaps when you want a touch of indulgence. They’re an irresistible choice for breakfast ideas, brunch celebrations, dinner ideas, or anytime you’re craving a bakery-style treat at home. Light, fluffy, and packed with flavor, every bite is a warm hug to your tastebuds. Whether you’re looking for an easy recipe to brighten your mornings or new food ideas for entertaining, these muffins are here to impress. Get ready to bake up pure bliss — your kitchen is about to smell heavenly!

Ingredients

  • 2 cups (250g) all-purpose flour
  • ¾ cup (150g) granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (115g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • ¾ cup (180ml) whole milk, at room temperature
  • 1 tsp pure vanilla extract
  • 1 cup (150g) fresh strawberries, diced
  • ¾ cup (130g) white chocolate chunks or chips
  • Optional: 2 tbsp granulated sugar for topping and extra strawberry slices

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners and lightly spray the top of the pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk melted butter, eggs, milk, and vanilla until fully combined.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined — do not overmix.
  5. Fold in diced strawberries and white chocolate chunks carefully.
  6. Divide batter evenly among muffin liners, filling each about ¾ full. Top with extra strawberries and a sprinkle of sugar if desired.
  7. Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted comes out mostly clean.
  8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Enjoy slightly warm or at room temperature!
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

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Find it online: https://cookmingle.com/decadent-strawberry-white-chocolate-muffins/