Description
Wrap yourself in rustic comfort with this Delicious Country French Garlic Soup, a creamy and mellow dish that transforms roasted garlic into a flavorful, soothing bowl of warmth. Perfect as a quick lunch, easy dinner starter, or a healthy snack, this soup is rich in French countryside charm and perfect for cold nights or cozy weekends. Whether you’re looking for breakfast ideas, dinner ideas, or simply an easy recipe for entertaining, this one is a winner in every way.
Ingredients
40 cloves garlic (whole, peeled)
1 large onion (sliced)
2 tablespoons olive oil
4 cups chicken broth
1 teaspoon fresh thyme (or ½ tsp dried)
1 bay leaf
½ teaspoon salt
½ teaspoon black pepper
½ cup heavy cream
8 slices toasted baguette
1 tablespoon fresh parsley or thyme leaves (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C). Place whole peeled garlic cloves in a small baking dish, drizzle with olive oil, cover with foil, and roast for 35–40 minutes until soft and golden.
2. In a large pot over medium heat, sauté sliced onions in olive oil until translucent and lightly caramelized.
3. Add roasted garlic and its oil to the pot. Stir in thyme, bay leaf, salt, and pepper. Cook for 2–3 minutes to release the aromatics.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15–20 minutes.
5. Optional: Use an immersion blender to partially or fully blend the soup to your desired texture.
6. Stir in heavy cream gently and heat through without boiling.
7. Ladle into bowls, garnish with herbs and black pepper, and serve with toasted baguette slices.
Notes
Use low-sodium broth to better control the seasoning.
Blend only partially if you prefer some texture.
Always add cream at the end off the heat to avoid curdling.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (1.5 cups)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg