Description
Get ready to impress with this bold and creamy Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus—a Mediterranean twist on classic Alfredo! Juicy chicken seasoned with Greek herbs and chili spice sits atop a smoky feta-infused sauce, surrounded by golden roasted potatoes and crispy asparagus crusted with Parmesan. It’s an elevated dinner idea that’s surprisingly easy to pull off. Perfect for anyone looking for easy dinner ideas, quick gourmet meals, or something new for weeknight food ideas. A must-try if you love rich sauces, bold spices, and creamy textures in one unforgettable dish.
Ingredients
2 large chicken breasts, cubed
2 tablespoons olive oil
2 teaspoons Greek seasoning
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
1 cup heavy cream
¾ cup smoked feta cheese, crumbled
⅓ cup Parmesan cheese, grated
2 cloves garlic, minced
1 bunch asparagus, trimmed
2 tablespoons Parmesan cheese (for asparagus)
3 medium Yukon gold potatoes, cubed
1 tablespoon olive oil (for roasting)
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss cubed chicken with olive oil, Greek seasoning, chili powder, salt, and pepper.
3. Heat a skillet over medium-high heat. Sear chicken until golden and fully cooked. Set aside.
4. Toss cubed potatoes with olive oil, salt, pepper, and garlic powder. Roast for 25–30 minutes.
5. Toss asparagus with olive oil, Parmesan, salt, and pepper. Roast for 12–15 minutes alongside potatoes.
6. In a saucepan, sauté garlic in a little olive oil until fragrant.
7. Pour in heavy cream and bring to a low simmer.
8. Add smoked feta and stir until melted and smooth.
9. Stir in grated Parmesan and black pepper. Let thicken slightly.
10. Return chicken to the skillet and pour in the sauce, tossing to coat.
11. Plate the chicken Alfredo with roasted potatoes and asparagus.
12. Garnish with fresh parsley and serve immediately.
Notes
If using regular feta, add ¼ teaspoon smoked paprika to mimic that smoky flavor.
Don’t skip the chicken sear—it adds essential texture and depth to the dish.
Reheat leftovers gently over low heat with a splash of cream to keep the sauce smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stove + Oven
- Cuisine: Mediterranean Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 135mg
Keywords: easy dinner, smoked feta, Greek chicken, Alfredo twist, comfort food