Description

Bring golden, crispy joy to your table with these Old-Fashioned Corn Fritters—a classic comfort food that’s both quick and irresistible. Made with sweet corn kernels, a tender flour-cornmeal batter, and shallow-fried to perfection, these fritters are a must-try for any meal. Ideal for those seeking easy dinner ideas, quick breakfast treats, or healthy snacks with a homemade touch. These savory bites deliver a nostalgic crunch with every bite and pair beautifully with dips, eggs, or grilled meats. The best part? They’re ready in under 30 minutes, making them a perfect easy recipe for busy weekdays or relaxed weekend brunches. Whether you serve them with maple syrup or spicy aioli, these corn fritters will steal the show.

Ingredients

1 cup corn kernels (fresh, canned, or thawed frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal
1 tsp baking powder
1 large egg
1/4 cup milk
1 tbsp sugar (optional)
1/2 tsp salt
1/4 tsp black pepper

Optional Add-ins:

1/4 cup chopped green onions
1/4 tsp cayenne or paprika
1/4 cup shredded cheddar cheese
1 tbsp chopped fresh herbs

For Frying:

Vegetable or canola oil (for shallow frying)

Instructions

In a large bowl, mix flour, cornmeal, baking powder, salt, and pepper.
In a smaller bowl, beat the egg and mix in milk and sugar.
Combine the wet and dry ingredients. Stir until just mixed.
Fold in corn and any optional add-ins.
Heat oil in a skillet over medium heat (about 1/4 inch deep).
Drop tablespoons of batter into the oil and flatten gently.
Fry each side for 2–3 minutes, or until golden and crisp.
Remove and drain on paper towels. Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes