1. Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

2. Push the meat to one side and add oil or butter. Add diced onion, bell pepper, and celery. Cook for 5–6 minutes until soft, then stir in garlic and cook for another minute.

3. Sprinkle Cajun seasoning, paprika, thyme, salt, and pepper over the mixture. Stir to coat evenly and let it cook for 2 more minutes.

4. Fold in the cooked rice and mix well to combine with meat and vegetables. Stir occasionally to prevent sticking.

5. Pour in chicken broth and simmer for 3–4 minutes until the rice is moist but not wet.

6. Turn off the heat. Taste and adjust seasoning if necessary. Garnish with chopped parsley and green onions. Add hot sauce if desired. Serve warm.