Description
Soft, fluffy, and filled with juicy strawberries and warm cinnamon, these rolls are topped with a silky vanilla glaze. A delightful twist on a classic breakfast treat that’s perfect for brunch or special mornings.
Ingredients
For the Dough:
- 3/4 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1/2 tsp salt
For the Filling:
- 1 1/2 cups fresh strawberries, chopped
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
- Warm milk and mix with yeast and a pinch of sugar. Let sit until foamy.
- Add sugar, butter, egg, and yolk. Mix. Add flour and salt. Knead for 8 minutes.
- Let dough rise in a greased bowl for 1 to 1.5 hours until doubled.
- Mix strawberries with sugar, sit for 10 minutes, then drain. Mix cinnamon and flour separately.
- Roll dough into a rectangle, spread butter, then sprinkle cinnamon mix and strawberries.
- Roll tightly and cut into 12 rolls.
- Place rolls in greased baking dish. Let rise for 30–40 minutes.
- Bake at 350°F for 25–30 minutes until golden.
- Mix glaze ingredients and drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes