Description
Dill Pickle Hot Sauce is a bold, tangy, and spicy condiment that combines the punch of dill pickles with the fiery notes of hot peppers. Perfect for drizzling over burgers, tacos, roasted veggies, or even mixing into cocktails, this versatile sauce brings a zingy twist to any dish.
Ingredients
- 1 cup dill pickles (sliced or chopped, with brine)
- 2 fresh jalapeños (or serranos for more heat)
- 1/2 cup white vinegar
- 2 tablespoons pickle brine
- 3 cloves garlic, peeled and smashed
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 teaspoon mustard seeds
- 1/2 teaspoon red chili flakes
- 1 tablespoon sugar
- 1/2 teaspoon salt
Optional Ingredients:
- 1/4 teaspoon turmeric
- 1 tablespoon olive oil
- 1/2 small onion, chopped
- 1/4 teaspoon black pepper
Instructions
- Slice the pickles, jalapeños (remove seeds for milder heat), and optional onion. Smash the garlic.
- In a saucepan, combine vinegar, pickle brine, garlic, mustard seeds, sugar, salt, red chili flakes, and turmeric (if using). Simmer over medium heat for 5–7 minutes. Remove from heat and cool slightly.
- Add the cooked mixture to a blender with pickles, jalapeños, fresh dill, and olive oil (if using). Blend until desired consistency is reached.
- Optional: Strain through a fine mesh sieve for a smoother sauce.
- Transfer to a sterilized glass jar or bottle. Refrigerate and let rest at least 24 hours before using.
- Prep Time: 10 minutes
- Cook Time: 7 minutes