Description
Craving something quick, cheesy, and comforting without a long grocery list? This Easy 2-Ingredient Cottage Cheese Flatbread is your new go-to. With just cottage cheese and self-rising flour, you can whip up a warm, fluffy flatbread that’s crisp on the edges and tender inside—perfect for dipping, topping, or enjoying on its own. Whether you’re hunting for a quick breakfast, easy dinner side, or high-protein healthy snack, this recipe delivers every time. Ideal for breakfast ideas, food ideas for kids or adults, and a smart option in your easy recipe rotation.
Ingredients
1 cup cottage cheese
1 cup self-rising flour
1 tablespoon olive oil
0.25 teaspoon garlic powder
0.25 teaspoon black pepper
1 to 2 tablespoons fresh herbs
0.5 cup shredded mozzarella
1 pinch sea salt
Instructions
1. In a medium mixing bowl, combine the cottage cheese and self-rising flour. Mix with a spatula or wooden spoon until a shaggy dough forms.
2. Lightly flour your work surface and transfer the dough. Gently knead for about 1 minute to smooth it out.
3. Roll the dough into your desired shape, about ¼ inch thick.
4. Preheat your oven to 450°F (232°C). Place the dough on a parchment-lined baking sheet or pizza stone.
5. Brush the top with olive oil, then sprinkle garlic powder, black pepper, and a pinch of sea salt.
6. Add cottage cheese dollops or shredded mozzarella on top, and herbs if desired.
7. Bake for 12–15 minutes until golden and bubbly.
8. Let rest for 2–3 minutes, garnish with fresh herbs or drizzle, then slice and serve warm.
Notes
For a smoother dough and topping, blend the cottage cheese before mixing.
Brush the dough with olive oil or melted butter before baking for better color and flavor.
Add garlic, herbs, or seasoning blends to customize your flatbread base.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Flatbread
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
Keywords: easy recipe, flatbread, cottage cheese, 2-ingredient, quick breakfast, healthy snack