Description
Start your morning with a warm, comforting dish that feels both simple and satisfying. Easy Baked Eggs are a cozy oven-baked breakfast that delivers creamy yolks, gently set whites, and rich flavor with very little effort. Whether you’re planning a quick breakfast, an easy brunch, or looking for simple breakfast ideas that feel a bit special, this dish comes together in minutes. This easy recipe is perfect for busy mornings, relaxed weekend brunches, or even a light dinner. With a few basic ingredients like eggs, cream, cheese, and herbs, you can create a delicious and nutritious meal. Serve it with toast, roasted vegetables, or a fresh salad for a complete and satisfying dish that fits into your list of quick breakfast recipes, easy dinner ideas, and healthy snack options.
Ingredients
2 large eggs
1 tablespoon heavy cream
1 tablespoon shredded cheese
1 teaspoon butter
1 tablespoon chopped fresh herbs
1 pinch salt
1 pinch black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. Grease a small ramekin or baking dish with butter.
3. Crack the eggs carefully into the ramekin.
4. Pour the heavy cream over the eggs.
5. Season with salt and black pepper.
6. Sprinkle shredded cheese on top.
7. Bake for 10 to 15 minutes until the whites are set.
8. Remove from the oven and garnish with fresh herbs.
9. Serve immediately with toasted bread or vegetables.
Notes
Use fresh eggs for the best flavor and texture.
Check the eggs early to keep the yolks soft and creamy.
Add sautéed vegetables, spinach, or cooked bacon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 380 mg