Description
If you’re looking for a crowd-pleasing snack that’s crispy on the outside and irresistibly cheesy on the inside, these Easy Buffalo Chicken Bombs deliver big flavor in every bite. Packed with tender shredded chicken, spicy buffalo sauce, and creamy melted cheese wrapped in golden dough, they are perfect for quick dinners, game day snacks, party appetizers, or easy comfort food ideas. This easy recipe uses simple ingredients and comes together quickly, making it perfect for busy weeknights or casual gatherings. Whether you need quick dinner ideas, easy appetizer recipes, or fun party food, these buffalo chicken bombs are guaranteed to be a hit.
Ingredients
2 cups shredded cooked chicken
1/2 cup buffalo sauce
4 oz cream cheese softened
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tsp garlic powder
1/2 tsp onion powder
1 package refrigerated biscuit dough or crescent dough (8 pieces)
2 tbsp melted butter
1 tbsp chopped fresh parsley optional
1/3 cup ranch or blue cheese dressing for serving
Instructions
1. Preheat oven to 375°F (190°C) and prepare a lined baking sheet
2. In a bowl combine shredded chicken buffalo sauce cream cheese cheddar and mozzarella
3. Add garlic powder and onion powder and mix well
4. Flatten dough pieces into circles about 3–4 inches wide
5. Place a spoonful of filling into the center of each dough piece
6. Bring edges of dough up and pinch tightly to seal into a ball
7. Place seam side down on baking sheet leaving space between each
8. Brush tops with melted butter and sprinkle parsley if desired
9. Bake for 15–20 minutes until golden brown
10. Allow to cool slightly before serving with ranch or blue cheese dressing
Notes
Use rotisserie chicken for faster preparation and richer flavor
Seal the dough carefully so the filling does not leak while baking
Brush with garlic butter for extra flavor and a golden crust
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg