Description
These Easy Chicken Alfredo Lasagna Rolls are the ultimate comfort food dinner idea. Creamy, cheesy, and packed with flavor, this easy recipe rolls tender shredded chicken with ricotta and mozzarella into lasagna noodles, all smothered in rich Alfredo sauce. Whether you’re looking for quick dinner ideas, hearty food ideas for the family, or something to prep ahead, this dish is a satisfying solution for busy nights or cozy weekends. It’s perfect for easy dinner planning, makes excellent leftovers, and fits into both weeknight meals and special occasions.
Ingredients
9 lasagna noodles
2 cups shredded cooked chicken
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce
½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Boil lasagna noodles in salted water until al dente. Drain and lay flat on parchment paper to cool.
2. In a large bowl, mix shredded chicken, ricotta, ¾ cup mozzarella, ¼ cup Parmesan, garlic powder, Italian seasoning, and a few tablespoons of Alfredo sauce.
3. Spread the filling evenly on each lasagna noodle and roll them up tightly.
4. Pour ½ cup of Alfredo sauce into a greased baking dish and place the rolls seam-side down.
5. Top the rolls with remaining Alfredo sauce and sprinkle with remaining mozzarella and Parmesan.
6. Cover with foil and bake at 375°F for 20 minutes.
7. Remove foil and bake for another 10–15 minutes until the top is golden and bubbly.
8. Garnish with fresh parsley if desired and let rest a few minutes before serving.
Notes
Use freshly shredded cheese for the best melt and flavor.
Don’t skip letting the rolls rest—it helps set the filling.
These rolls freeze beautifully for future meals.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg