Description

Rich, creamy, and irresistibly comforting, this Easy Creamed Spinach is the ultimate side dish for everything from quick weeknight dinners to indulgent holiday spreads. Featuring fresh or frozen spinach simmered in a garlicky Parmesan cream sauce, it comes together in under 30 minutes with minimal prep and maximum flavor. Whether you’re searching for easy dinner ideas, holiday side dishes, or low-carb food ideas, this creamy spinach recipe delivers a satisfying punch of flavor and elegance with every bite. A must-have in your collection of easy recipes and vegetable side dishes!

Ingredients

2 tablespoons unsalted butter

3 cloves garlic, minced

1 small yellow onion, finely chopped (optional)

2 tablespoons all-purpose flour

1 cup whole milk

1/2 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/4 teaspoon ground nutmeg

Salt and freshly ground black pepper to taste

1 lb fresh spinach or 16 oz frozen spinach, thawed and drained

Pinch of crushed red pepper flakes (optional)

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Instructions

1. In a large skillet over medium heat, melt the butter. Add the minced garlic and onion, cooking for 2–3 minutes until softened and fragrant.

2. Sprinkle the flour into the skillet and whisk for 1–2 minutes to form a roux.

3. Gradually whisk in the milk, then add the heavy cream. Let the mixture simmer for 3–4 minutes until slightly thickened.

4. Stir in the Parmesan cheese and season with nutmeg, salt, pepper, and optional red pepper flakes.

5. Add the spinach in batches, stirring to combine and heat through. If using frozen spinach, make sure it’s well-drained first.

6. Reduce heat and cook for 1–2 more minutes until fully combined and creamy. Serve warm.

Notes

Squeeze out excess water from spinach thoroughly to avoid a watery sauce.

Use freshly grated Parmesan for the best melt and flavor.

If reheating leftovers, add a splash of milk or cream to revive the texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg