1. Cut chicken into bite-sized pieces and place in a bowl. Toss with olive oil, paprika, onion powder, Cajun seasoning, salt, and pepper. Let it sit while you prep the other ingredients.

2. Bring a large pot of salted water to a boil. Cook the pasta until al dente (about 8–10 minutes), then drain and reserve ½ cup of pasta water.

3. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer. Cook 3–4 minutes per side until golden and cooked through. Remove and set aside.

4. In the same skillet, reduce heat to medium. Add remaining 2 tablespoons butter and minced garlic. Sauté for 1 minute. Add the chicken back in and toss to coat. Set aside or keep warm.

5. In a separate saucepan, melt 2 tablespoons butter over medium heat. Add garlic and sauté for 30 seconds. Stir in Cajun seasoning, then add broth and heavy cream. Simmer for 3–4 minutes.

6. Reduce heat and whisk in Parmesan cheese until smooth and creamy. Add red pepper flakes if desired. Season to taste.

7. Toss cooked pasta in the sauce until well-coated. Add reserved pasta water if needed to thin the sauce.

8. Plate the pasta and top or serve alongside the garlic butter chicken bites. Garnish with parsley and extra Parmesan.